The sauces are all made using Mirin (Japanese rice wine) and naturally brewed soy sauce and are ideal for using as a marinade prior to grilling or barbecuing, as a glaze, mixed with a light olive oil for an Oriental salad dressing or for adding to noodles to eat stir-fried or cold.
|Dr. Hotz Says||Wasabi adds a distinct twist to the classic Teriyaki sauce giving it a zingy, spicy flavour.|
|Ingredients||Rice vinegar, soy sauce, brown sugar, water, rape seed oil, teriyaki sauce, wasabi (5.2%), mirin, toasted sesame seed oil, salt, spices, xanthan gum.|
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