Now this really is an intriguing combination! Bold and sweet (but not too sweet), and complex flavours of spice and smoke make this a thick tomato-based barbeque sauce that will please the most ardent barbeque fan. The splash of spiced rum adds depth to the sweetness and the ancho chillies add a subtle earthy heat. The natural apple wood smoke provides a strong base that holds all the flavours together.
|Dr. Hotz Says||Enjoy Cajohn's Apple Smoked Spiced Rum Ancho BBQ Sauce is a great all rounder for all your favorite grilled and barbecued foods including ribs and other meat, chicken, seafood and veggies.|
|Ingredients||Tomatoes, brown sugar, sugar, corn syrup, soy sauce (water, wheat, soy beans, salt), spiced rum, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarinds, and natural flavor), lime juice, ancho chiles, garlic, onion, salt, spices, natural apple smoke flavor.|
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