Typically in Mexico they use this sauce on cucumbers and many varieties of fruit, such as watermelon, oranges, and pineapple, with lemon and salt. A milder original version is also available.
|Dr. Hotz Says||Hugely popular in Mexico, this simple recipe has a slightly citrus flavor with a mellow kick of spice that gives a great lift to all foods.|
|Ingredients||water, chili peppers, vinegar, salt, spices and sodium benzoate (a preservative).|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: