To Prepare: To make 1 cup prepared mole rojo, add 3/4 cup chicken broth or water to 1/4 cup La Preferida mole rojo. Add sugar and salt to taste. Heat on low to boil, stirring often.
|Dr. Hotz Says||Use this famous traditional Mexican sauce a topping for your favorite meals, such as chicken, pork, eggs, tamales and rice.|
|Ingredients||Sesame Seed, Vegetable Oil, (Cottonseed and/or Sunflower and/or Soybean Oil), Toasted Bread (Wheat Flour, Vegetable Shortening [Soybean and/or Cottonseed and/or Safflower Oil), Sugar Cane Syrup, Salt, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate] and Soy Lecithin), Sugar, Dried Red Peppers, Iodized Salt, Cocoa, Caramel Color, Spices, Natural Flavoring, Red 40, Red 40 Lake.|
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