Made to an authentic Indian recipe. Marinade meat or poultry and then BBQ, grill or bake.
|Dr. Hotz Says||Not for the faint-hearted, this fiery paste will infuse more than a little spice.|
|Ingredients||Vinegar, vegetable oil, onion, salt, coriander, fennel, turmeric, spices, chilli, black pepper, galangal, ginger, garlic.|
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