The red is the mildest of the bunch. Stirfry thinly chopped meat on high heat for an authentic Thai flavour. Just 3 teaspoons to 1-1/2 lbs of meat or chicken is enough to get that real Thai flavour.
|Dr. Hotz Says||A creamy curry with pleasant heat of paprika and fresh tastes of kaffir leaves and coriander that give it a distinctive flavour.|
|Ingredients||Spirit vinegar, onions, vegetable oil, salt, sugar, tomato puree, paprika, coriander, basil, garlic, lemongrass, coriander leaves, turmeric, ginger, galangal, black pepper, chile powder, onion powder, lime leaves, fresh chiles, shrimp paste, lemon juice,|
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