You can use this paste to make one of two different styles of Thai curry. Kaeng Khua or Panang. both are delicious!
For a delicious sweet Kaeng Khua add coconut milk and cubed pineapple. For Panang just add coconut milk, roasted peanuts and bro
|Dr. Hotz Says||A predominance of turmeric, chili, coriander and cumin lend this warm curry a delicious depth of flavour.|
|Ingredients||Onions, vinegar, oil, salt, brown sugar, lemongrass, coriander, garlic, chiles, coriander leaves, galangal, ginger, mixed spices|
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