A medium hot Thai curry that is light and fragrant. Good for all meats and poultry. Serve with plain boiled rice to let the flavours really grab you! Add coconut cream, meat, roasted peanuts and new potatoes to the recipe for a mild, thick curry.
|Dr. Hotz Says||A delicious rich curry suffused with coriander, lemongrass, ginger and galangal overtones.|
|Ingredients||Onions, vinegar, oil, sugar, salt, coriander, lemongrass, garlic, galangal, coriander leaves, mixed spices.|
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