The sauces are all made using Mirin (Japanese rice wine) and naturally brewed soy sauce and are ideal for using as a marinade prior to grilling or barbecuing, as a glaze, mixed with a light olive oil for an Oriental salad dressing or for adding to noodles to eat stir-fried or cold.
|Dr. Hotz Says||All four Karimix Teriyaki sauces are created using traditional recipes – with a modern twist.|
|Ingredients||Soy sauce, water, sugar, garlic, sesame oil, vinegar, ginger, mirin, salt, xanthan gum, sesame seeds,.|
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