Based on a traditional recipe from Thailand, this popular relish will give your prawn dishes the exotic taste of the Far East. Delicious as a spread. Great in pasta, rice, noodles, in soup on bread or in baked potatoes.
|Dr. Hotz Says||A spicy relish with great flavour from dried shrimps, peanuts and sublime hints of spice!|
|Ingredients||Vinegar, onions, oil, peanuts, brown sugar, tomato puree, peanut butter, dried shrimp, salt, chiles, paprika, ginger, garlic, shrimp paste.|
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