A fiery traditional Malaysian pickle that kick starts the taste buds. Great with pies and cheese, baked potatoes and naan bread. Add to stir fied vegetables, meats and salads for that extyra zest!
|Dr. Hotz Says||A fiery, sweet, sour and salty pickle with crisp vegetables, crushed spices, chilis and pineapple.|
|Ingredients||Vinegar, sugar, onions, carrots, cauliflower, cabbage, pineapple, salt, black mustard, black pepper, fresh red chiles, mustard powder, turmeric, cumin, coriander.|
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