A Malaysian speciality and a superb accompaniment to grilled meat and rice dishes. Wonderful as a barbecue marinade. Great in pasta, rice, with barbecues and satays, in baked potatoes or on bread as a spread.
|Dr. Hotz Says||A very popular relish with a full flavour from crushed peanuts and rich spices. An all time favourite!|
|Ingredients||Sugar, vinegar, onions, salted peanuts, peanut butter, light soya sauce, oil, garlic, ginger, shrimp paste, chiles, salt, lemon grass.|
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