A rich paste with coriander, ginger and cumin for the perfect traditional aromatic curry. Just add any kind of meat, chicken, fish or vegetable and a tin of tomatoes and you've got a quick, authentic curry. Can also be used as a marinade or grill sauce or if cooked in a little butter first, it can be added to mayonnaise to make a spicy dip.
|Dr. Hotz Says||A hot Indian curry in the form of a complete curry paste you can cook in a pan.|
|Ingredients||Spirit vinegar, vegetable oil, onions, salt, cumin, chile, coriander, yoghurt powder, paprika, mixed spices (cardamon, cloves, cinnamon, onion powder, curry leaves), turmeric, garam masala, sugar, ginger, coconut powder, garlic.|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: