Mild Malaysian curry. A blend of Thai and Malaysian spices which, when cooked, gives a very easy, fragrant and light curry that can be cooked in just 15 minutes. Just add fish or prawns and coconut milk. For a heavenly meal just use as a marinade on Tiger prawns.
|Dr. Hotz Says||A polular Malaysian speciality richly blend with coriander, turmeric and galangal.|
|Ingredients||Vegetable oil, spirit vinegar, onions, coriander, salt, turmeric, black pepper, galangal, mixed spices (lemon grass, lime leaves, garlic powder), chilli, garlic, ginger.|
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