Our twist on a traditional English piccalilli with a bit of heat for fun! Wonderful with cold meats and cheeses, fish, salads etc.
|Dr. Hotz Says||Our twist on a traditional English Piccalilli with a Scotch Bonnet hit! New low price.|
|Ingredients||Vegetable (48%), cauliflower, courgette, onion, yellow bell peppers; cider vinegar, sugar, salt, spice, scotch bonnet chilli peppers, ginger.|
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