New, improved recipe!
The strong flavour and sharp heat kicks this sauce up the heat scale a notch or two from the jalapeno and makes it ideal for sea food. Really comes into it's own with oysters if that's your kind of thing. A great splash on everything sauce!
|Dr. Hotz Says||The Serrano chili is sharper in heat than the jalapeno or cayenne which makes it superb with shellfish, particularly oysters. New low price.|
|Ingredients||Water, Serrano peppers, vinegar, onion, garlic and spices.|
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