At Angry Goat Pepper Co., they make all their products in small, handcrafted batches in Vermont.
The “Pink Elephant” Hot Sauce has a light, fruity, slightly sweet flavor with the lasting burn of Bhut Jolokia (Ghost) peppers. Cranberries and Ginger – do we need to say more?
Has anyone seen the Pink Elephant in the room?
Try “Pink Elephant” on poultry, pork, eggs, pizza, or in mixed drinks.
|Ingredients||Cranberries, Pure Cane Sugar, Apple Juice, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Bhut Jolokia (Ghost) Peppers, Pomegranate Juice, Fresh Ginger.|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: