Thicker and firmer than the green sauce - ideal for seafoods and drink mixes. Made with the riper red habanero peppers and tomatoes the red version is also a scorcher!
Ingredients : Red habanero pepper, vinegar, tomatoes, salt, spices, red col
|Dr. Hotz Says||Found on the table at every authentic Mexican restaurant in North America|
|Ingredients||Red habanero pepper, vinegar, tomatoes, salt, spices, red colouring, 1/10th of 1% sodium benzoate as a preservative.|
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