Made with extra hot green habanero peppers grown in the Yucatan Peninsular (the best place in the world for habaneros to grow!) this authentic Mayan recipe is an absolute scorcher!
|Dr. Hotz Says||Found on the table at every authentic Mexican restaurant in North America|
|Ingredients||Green habanero peppers, water, salt, garlic, spices, acetic acid, yellow and blue colourings and 1/10th of 1% sodium bemnzoate as preservative.|
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