Curry Pastes & Sauces
Showing 1 to 10 of 10 (1 Pages)
A medium hot Sri-Lankan paste blended for quick and easy use with savoury rice. Quick and easy to us.....
Just add meat, chicken, fish or vegetables and some coconut cream. Great as it is but to make it rea.....
Mild Malaysian curry. A blend of Thai and Malaysian spices which, when cooked, gives a very easy, fr.....
A rich paste with coriander, ginger and cumin for the perfect traditional aromatic curry. Just add a.....
A medium hot Malaysian curry. Rendang is a very aromatic and sophisticated blend of Malaysian spices.....
The hottest of the Thai curry range from Kari Mix, this is so much better than the stuff you find in.....
A medium hot Thai curry that is light and fragrant. Good for all meats and poultry. Serve with plain.....
You can use this paste to make one of two different styles of Thai curry. Kaeng Khua or Panang. both.....
The red is the mildest of the bunch. Stirfry thinly chopped meat on high heat for an authentic Thai .....
Made to an authentic Indian recipe. Marinade meat or poultry and then BBQ, grill or bake. .....