The Caribbean taste which excites the taste buds, and lifts the flavor in your food.
Susie's Hot Sauce established in 1960 as a small cottage industry by Susannah Tonge, (affectionately known as Susie) has now developed into an internationally sought pepper flavor, which can be used on all type of foods as well as a seasoning compliment.
Susie's Hot Sauce is not just a name, it is a unique flavor. It is almost impossible to visit Antigua without becoming intimately acquainted with this Caribbean delicacy. And once you've been introduced...It is even harder to forget!
This sauce has captured the hearts, minds and taste buds of chile heads and pepper sauce aficionados all over the world. Visitors insist on returning home with bottles of Susie's sauces for family & friends, sharing the warmth of the sun-drenched paradise, its people, and the joy of their tropical experience. Great for soups, stews and fish dishes!!!
|Ingredients||Allergens in CAPITALS: Hot Peppers, cucumbers, vinegar, papaya, garden herbs, garlic, spices, modified food starch & MUSTARD.|
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