As the label says: Made the same way my Mayan ancestors used to smoke and prepare peppers, my formula is a first of its kind specially blended with carrots and onions to create the perfect balance between heat and flavor. Not too mild, not too Hot, just right for all dishes that want a bold, smoked taste. Made in the fertile hills of the Stann Creek Valley under the Maya Mountains using only the freshest and finest ingredients. Try this sauce in chili's, soups, and on tacos.
|Dr. Hotz Says||If you like smoke then this is for you! This has to be the smokiest sauce I've ever tried...and I mean heavy....like Motorhead Heavy!|
|Ingredients||Smoked Habañero peppers, fresh carrots, vinegar, onions, salt, lime juice, and garlic.|
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