Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, fresh garlic - Red Hornet has landed!
Marie Sharp's heirloom habanero's have been stunning culinary aficionados since 1981. It takes approximately eight years to produce a new pepper cultivar. Marie has spent this time creating her hottest pepper, to date. A little less than a year ago after seven generations of planting, she announced "I have a new sauce, from my new pepper, and it packs a sting boy!" The result is the Red Hornet.
You have all shown a high demand for a hotter sauce, and after 8 years of research and development to create this pepper and sauce, it is here. It is a first batch, limited release and another exclusive to Hot-Headz! in the UK.
This is 4 times hotter than Marie's previous hottest sauce. Enjoy!
|Ingredients||Trinidad Scorpion Pepper (29%), red Habanero Chili, cane vinegar, salt, onion, garlic|
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