The habanero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce.
Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical “utility rate” – in other words, it's good on almost everything.
This “down island” pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more. Our mascot Iggy couldn't agree more.
|Dr. Hotz Says||Sooooo glad this is back! My favourite splash on everything sauce from the geniuses at Half Moon Bay Trading - home of Iguana Hot Sauces!|
|Ingredients||Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, MUSTARD, Cumin and Other Spices, Garlic, and Ascorbic Acid. ALLERGENS: IN CAPITALS|
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