It's Back!! By popular demand..........
We called this Calypso, not only because it was originally inspired by the hot chilli peppers of the West Indies, but because your tongue will be dancing with delight at the amazing flavours packed into this delectable hot sauce.
A perfect blend of exotic fruit, vegetables, spices and chilli peppers to bring the heat of the Caribbean to every meal.
This beautiful spicy but not too hot pepper sauce is perfect on chicken, fish, eggs, veggies and more.
Now you can stop nagging me - it's back!
|Dr. Hotz Says||So happy one of my personal; favourites is back! As online reviewer Darth Naga once said "Calypso is for Winners!"|
|Ingredients||Papaya, water, habanero and naga jolokia (Ghost) chilli peppers, salt, onion, sugar, acidity regulator: acetic acid E260, thickener: modifed cornstarch E1422, MUSTARD, brown sugar, cucumber, garlic, cane vinegar, spices. ALLERGEN ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN CAPITALS.|
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