2 reviews for Hellfire First Blood Hot Sauce
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- You cannot add "Tajin Classico Chilli and Lime Seasoning" to the basket because the product is out of stock.
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Hellfire First Blood Hot Sauce
First Blood features the fresh all natural flavour of the finest superhot peppers available with no...Read more
£8.99
In stock
Dr Hotz! Says: An amazing mix of superhots at an incredible price!
Product Ingredients: Bhut Jolokia Peppers, Trinidad Scorpion Peppers, Red 7 pod Peppers, Chocolate Habañero Peppers, sun-dried tomatoes, garlic, sea salt, cumin & lemon juice.
Superhot chillies with a blend of spices that makes it particularly good on Italian food.
First Blood features the fresh all natural flavour of the finest superhot peppers available with no added vinegar. It has a very high pepper content making it a super thick sauce, like superhots picked fresh from the garden!
One of Hellfire’s personal favourites due to the straight up flavours of the peppers which include: Trinidad Scorpions, Prio 7 Pot, Naga Bhut Jolokia and Red Savina Habanero. It’s rounded off with sundried tomatoes, garlic, sea salt and a touch of cumin and lemon juice.
This sauce tastes great on just about anything though it’s especially good on Italian dishes. An extremely hot all natural sauce!
Categories: Hot Chilli Sauces, Sauces
Tags: Blood, First, Hellfire, Hot, Sauce
Additional information
| Weight | 0.32 kg |
|---|---|
| Bottle Size | |
| Chilli Variety | 7 Pot, Ghost Pepper (Naga Jolokia), Habanero, Trinidad Scorpion |
| Flavour | |
| Region |
Scott Jezzard (verified owner) –
this sause has an amazing tomato thick pure texture to it. it isn’t runny and so can be hard to spread evenly on a dish. better as a dipping sauce. but wow does it taste amazing sweet and fruity! this is HOT so be warned. Taste is subjective. but this sweet tomato pure type sauce would be amazing at a party with hot wings for sure!
Simon H. (verified owner) –
This sauce tries to bring out the flavour of pure chili, which it delivers nicely on. It is like caviar, niche; exquisite.