All-natural, vegan, and gluten-free. This is Hellfire's famous award-winning Private Reserve Gourmet Sauce.
Featuring red jalapenos, cayenne, and anaheim chiles along with sun-dried tomatoes, garlic, tomatillos, cilantro, brown sugar, lemon, lime, balsamic vinegar, burgundy cooking wine and spices.
A very rich and flavourful red sauce.
Originally created in 2009 this sauce is their mildest sauce in the lineup and a perennial favorite. This sauce has a combination of peppers and spices that goes great on everything.
This will become your new “go-to” sauce.
|Ingredients||Water, Red Jalapeno Pepper Mash (Red Jalapeno Peppers, Salt), Apple Cider Vinegar, Tomatillos (Tomatillos, Water, Citric Acid, Salt), Garlic (Garlic, Water), Sun-Dried Tomatoes, Cayenne Pepper Mash (Cayenne Pepper, Salt), Chile Powder, Anaheim Chile Powder, Cilantro, Cayenne Pepper, Cumin, Garlic Powder, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color), Burgundy Cooking Wine, Light Brown Sugar (Cane Sugar, Molasses), Lemon Juice from Concentrate, Lime Juice from Concentrate, Paprika, Curry Powder (Spices, Turmeric, Salt, MUSTARD), Coriander. ALLERGENS: IN CAPITALS|
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