The Curse of Captain Vindaloo, a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers.
This unique sauce is delicious with salmon, shrimp, chicken, lamb, grilled vegetables and rice.
|Ingredients||Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum|
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