Marine Green - The growers and makers discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavour; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, they usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavour and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.
Packed in the signature Pineapple Grenade for a stunning gift or just to be cool every day!
|Dr. Hotz Says||The makers say: For us, it’s not a race to be the biggest, nor will we cut corners to be the cheapest. We’d much rather focus on making a hot sauce that is almost 90% (yes—ninety, that’s not a typo) aged cayenne peppers. If you’re looking for cheaply made, cheaply priced products that are loaded with chemicals, we are definitely the wrong company for you. But if you care about authentic, all-natural products made by an organization that is committed to goals that extend far beyond just maximizing profits, then you’re in exactly the right place.|
|Ingredients||86% Green Louisiana Cayenne Peppers, distilled white vinegar, salt, garlic.|
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