Award Winning chilli sauce! Made from No.1 grade chillies.
Blended with red capsicums, Bhut Jolokia, Red Habanero & Yellow Scotch Bonnet chillies grown in Christchurch NZ.
This hot sauce features a trilogy of Habanero, Yellow Scotch Bonnet and Bhut Jolokia chillies for a tasty, fiery treat.
|Ingredients||Red Capsicum, White Wine Vinegar, Lemon Juice, Bhut Jolokia Chillies (Ghost Chilli), Scotch Bonnet, Orange Habanero, Onion, Garlic, Ginger, Castor Sugar, Palm Sugar, Salt, White Pepper, Xanthan Gum.|
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