A combination of zesty serrano and fragrant basil, this sauce opens new doors. Pizza and pasta, meet your new paisano.
Also grilled cheese sandwiches, lasagna, empanadas, meatball subs, Italian subs, oysters Rockefeller, prawns and scampi are just a few great dishes to use this sauce with.
|Ingredients||White Wine Vinegar, Serrano, Tomato Paste, Garlic, Basil, Brown Sugar, Sea Salt|
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