- 100% Natural
- Hot sauce made with Congo Chilli and famous Imperial Lager
- Delicious smoky flavor.
- Gourmet sauce made with fresh ingredients.
- No added sugars, preservatives or artificial colors.
- Gluten Free
- GMO Free
- Naturally smoked
The Congo pepper is native to Guanacaste Costa Rica. It comes from Nicoya Blue Zone where it was used to make sauces and accompany foods. Congo chilleis are also used as a natural medicine for various infections. What is a Blue Zone? It is an area where people live and thrive longer than the rest of us. There are 5 Blue Zones that exist in the world and Nicoya in Costa Rica is one of these. For over a decade international and Costa Rican researchers and scientists have studied the diets and lifestyles of these remarkable groups making extraordinary discoveries on food lifestyle and family traditions that have contributed to the longevity of those living in these areas. Use as a condiment marinade or sauce. Great for vegan chili, buffalo wild wings, bbq, hot dogs and for making buffalo sauce. Blue Nicoya Foods hot sauces are famous because are gluten-free and GMO-free. All ingredients and manufacturing are based in Nicoya Guanacaste. Created only with the best products from one of the most exotic Blue Zones around the world. Supporting the local communities providing funding to education and farming educational programs to the schools and reforestation of native trees.
|Dr. Hotz Says||I drank a lot of Imperial Lager in Costa Rica so I know what it tastes like! It goes incredibly well in this sauce, believe me, hic!|
|Ingredients||Tomato, vinegar, beer, Congo Pepper, onion, garlic, cassava flour, spices, CELERY, olive oil, salt, sorbic acid as natural preservative. ALLERGENS IN CAPITALS|
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