A chutney favourite and an authentic recipe from the beautiful island of Sri-Lanka, it is sensational with fish dishes, barbecues and stir fries. Use as you would a normal chutney, add to mayonnaise as a dip or with stir fried vegetables.
|Dr. Hotz Says||A deliciously rich chutney made with tamarind puree, sultanas, ginger and aromatic spices.|
|Ingredients||Sugar, vinegar, tamarind concentrate, sultanas, apples, salt, black mustard seeds, garlic, ginger, ground cinnamon, chiles.|
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