Well the guys at Ass Kickin' are now doing their own with their usual Ass Kickin' twist. Not just pure heat, this one's tasty as well.
|Dr. Hotz Says||Seems like everyone in USA is now making a "ghost pepper" sauce - that's Naga to you and me.|
|Ingredients||Water, Naga Bhut Jolokia chillies, vinegar, carrots, salt, xanthan gum, garlic, spices.|
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