I first discovered Big Fat's a couple of Years ago at the NYC Hot Sauce Expo but it wasn't until I tasted them again this year that I just had to get them over to share with you!
Imagine being enveloped in a cloak of rich, fragrant spices as the sweet scent of smoked peppers fills your nose. An aromatic curry with origins in southern India brings enlightenment to this mildly spicy sauce and is married with the deep, earthy flavor of chipotles which makes it exquisite enough to align your chakras. Goes great with: Chicken, seafood, pork, mixed vegatables, eggs, pizza, sandwiches, wraps, Bloody Mary's, tacos, burittos, burgers, chili, stew, soups and so much more.
|Ingredients||Tomato, water, chipotles (chipotle peppers, vinegar), distilled vinegar, green onion, garlic, cilantro, madras curry powder (fenugreek, nutmeg, clove, coriander, cinnamon, black pepper, salt, red chili, ginger, mace, garlic powder, tumeric, assfoetida), sea salt & spices.|
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