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Price: £3.99 Quick order code: EJ-08 The most traditional Jamaican dish is jerk, made with a blend of scallion, hot peppers, thyme, garlic, pimento (allspice) and other natural ingredients. [Read more] |
DescriptionJerk is used to flavour meats and fish, followed by cooking over a slow burning BBQ or baking in the oven. For best results, marinate meats in jerk seasoning for at least ½ an hour before cooking.
IngredientsEscallion, Salt, Pepper (Capsicum), Onion, Pimento, Garlic, Black Pepper, Cane Vinegar, Thyme, Spices, Water. |
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