Ass Kickin' Wasabi Hot Sauce
Click to enlarge
Manufacturer: Ass Kickin'
Price: £3.99
Overview
Try it on your next taco, roast beef or sushi roll. Great with all seafod and shellfish.
Purchase
Description
Japanese wasabi horseradish blended with habanero pepper creates an unvelievably delicious flavour.
Ingredients
Water, Habanero pepper, Jalapenop peppers, tomato paste, wasabi horseradish, vinegar, salt, fresh onion, Xanthan gum, fresh garlic, spices.
Product Reviews
Login or Register to write a review.
Reviewed: 26/05/2011 - 12:33:43 PM.
Reviewer purchased "Ass Kickin' Wasabi Hot Sauce"
on our website
Very solid all-purpose sauce
This is a great sauce for any number of uses. In heat terms, it's only slightly hotter than Tabasco, meaning that it's best sprinkled liberally on food. It has a fresh, pleasant flavour, which isn't overwhelmed by its base (often a risk with the milder sauces) - a strong pepper undercurrent livened by the spark of wasabi. As well as putting it on food you've already cooked, it also works well if added during the cooking process - although due to the relatively low heat, you may need to add a fairly large quantity - or alternatively, if you keep the dosage down, it won't scare off elderly relatives or others with a sensitive palette.
Things I've found it goes well with: burgers, pizza, seafood, chicken, salads, sandwiches, cheese on toast, or used as an ingredient when cooking spaghetti bolognaise or other pasta dishes.
Things I've found it doesn't go so well with: strongly flavoured food, such as curries or chili-con-carne, where the flavour can become lost.
Things I've found it goes well with: burgers, pizza, seafood, chicken, salads, sandwiches, cheese on toast, or used as an ingredient when cooking spaghetti bolognaise or other pasta dishes.
Things I've found it doesn't go so well with: strongly flavoured food, such as curries or chili-con-carne, where the flavour can become lost.
Reviewed: 26/05/2011 - 12:33:42 PM.
Reviewer purchased "Ass Kickin' Wasabi Hot Sauce"
on our website
Very solid all-purpose sauce
This is a great sauce for any number of uses. In heat terms, it's only slightly hotter than Tabasco, meaning that it's best sprinkled liberally on food. It has a fresh, pleasant flavour, which isn't overwhelmed by its base (often a risk with the milder sauces) - a strong pepper undercurrent livened by the spark of wasabi. As well as putting it on food you've already cooked, it also works well if added during the cooking process - although due to the relatively low heat, you may need to add a fairly large quantity - or alternatively, if you keep the dosage down, it won't scare off elderly relatives or others with a sensitive palette.
Things I've found it goes well with: burgers, pizza, seafood, chicken, salads, sandwiches, cheese on toast, or used as an ingredient when cooking spaghetti bolognaise or other pasta dishes.
Things I've found it doesn't go so well with: strongly flavoured food, such as curries or chili-con-carne, where the flavour can become lost.
Things I've found it goes well with: burgers, pizza, seafood, chicken, salads, sandwiches, cheese on toast, or used as an ingredient when cooking spaghetti bolognaise or other pasta dishes.
Things I've found it doesn't go so well with: strongly flavoured food, such as curries or chili-con-carne, where the flavour can become lost.
