Revised Edition. In the Autumn of 1989 Doug Bell and Rhoda Robertson slicked back their hair, packed their knives and closed the door of their Rhythm & Blues Restaurant for the last time to become the Travelling Cooks. They set off on the Rock 'n' Roll adventure of a lifetime. Their plan - to cross the States and head down Mexico way. Their mission - to sample the local cuisine and collect the very best recipes en route. The rules - to have fun and get drunk...... a lot.
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Their plan - to cross the States and head down Mexico way. Their mission - to sample the local cuisine and collect the very best recipes en route. The rules - to have fun and get drunk...... a lot.
