Chilli, Chili, Chile Book by Matt Simpson
Click to enlarge
Price: £9.99
Overview
The book is part history, part folklore, part growing with a bit of humour thrown in for good measure. Limited number of copies available signed by Matt.
Purchase
Description
This is the result of the questions Matt has answered over years of appearing at Chilli Fiesta’s. The book includes 0ver 30 recipes and features information on a large variety chillies from mild through sweet, to hot and extreme hot. An easy and informative read that manages to be entertaining at the same time.
