Chipotle Sauce

A chipotle is a smoke-dried jalapeno chili. Chipotles are a key ingredient that impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. The chiles are used to make various salsas. Chipotle chiles can also be ground up and combined with other spices to make a meat marinade known as an adobo.

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	Hot-Headz! Chipotle Pepper Sauce
	Price: £2.99 Quick order code : HH-33
	In Mexico a chipotle is a smoked chili. As Jalapenos became the most commonly cultivated and widely used chili it was most common for these to be smoked on an open fire.... Read more info on Hot-Headz! Chipotle Pepper Sauce »

	Smoky Iguana Chipotle Pepper Sauce
	Price: £3.99 Quick order code : IG-12
	One of the latest additions to the Iguana family. Medium hot, thick and fleshy smoky sauce. Read more info on Smoky Iguana Chipotle Pepper Sauce »

	Pyromania!
	Price: £3.99 Quick order code : GR-PY
	The perfect blend of the smoky chipotle and the hot habanero make for an incendiary combination! Read more info on Pyromania! »

	Blair's Heat Chipotle Slam!
	Price: £4.99 Quick order code : GR-BHCS
	Red and orange habaneros mixed with smoky chipotle. Sounds good eh? Wait until you try it on chicken wings! Read more info on Blair's Heat Chipotle Slam! »

	Hot-Headz! Smoked Chili & Garlic Hot Sauce
	Price: £2.99 Quick order code : hh-58
	Read more info on Hot-Headz! Smoked Chili & Garlic Hot Sauce »

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The word chipotle, which was also sometimes spelled chilpoctle and chilpotle, comes to English originally from the Nahuatl word chilpoctli by way of Mexican Spanish. The Nahuatl word chilpoctli means "smoked chile", formed from chil ("chile pepper") + poctli ("smoke"). The original Nahuatl word was spelled "pochilli" and has apparently become reversed. Other early spellings from Mexico are tzilpoctil, tzonchilli and texochilli.