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Online Catalogue > Gourmet Gallery > Wild Hibiscus Flowers
Wild Hibiscus Flowers in syrupWild Hibiscus Flowers in syrup
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream off and open up the flower. It can be eaten afterwards and has a delicious raspberry and rhubarb flavour.

Ingredients : Wild Hibiscus Flowers, cane sugar, spring water

11 flowers per jar

Country of origin : Australia
Price: £7.95


Quantity:  

Online Catalogue > Gourmet Gallery > Wild Hibiscus Flowers

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