Hot-Headz! Curry Pastes & Sauces

Rangoon Racquet Club Vindaloo Curry Paste
"About time too!" you all cry. Well this on'e worth waiting for. All the flavour you'd expect from the Rangoon Racquet Club range plus a belt of chilli to satisfy any Vindaloo purist.

Ingredients: Tomato, vinegar, canola oil, onion, ginger, garlic, mixed spices, salt, crushed chiles, sugar, mustard seeds, cardomon pods, whole cloves.

320g

Country of origin: Australia
Price: £3.99

Quantity:

Rangoon Racquet Club Madras Curry Sauce
Try with lamb chops or barbecued steaks. Garnish with caramalised onions and fresh coriander.

Our Madras is not too hot but does deliver enormous flavour. Great with beef, chicken or lamb.

Ingredients : Coconut cream, tomato, onions, canola oil, lemon juice, mixed spices, ginger, garlic, salt, whole cloves.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Panch Masala Curry Sauce
Panch Masala is a blend of 5 Indian spices. Experiment and surprise yourself.
Try prawns, blue eyed cod, any other white fish. Good with chicken or pork.

Ingredients : Coconut cream, onions, tomato, mustard (4%), coconut powder, canola oil, ginger, lemon juice, mixed spices, garlic, coriander, salt, curry leaves, chilli, food colouring E102 and E110.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Mustard Curry Sauce
Best with fish and seafood this mustard sauce makes an ideal quick and easy fish curry.
Try prawns, blue eyed cod, any other white fish. Good with chicken or pork.

Ingredients : Coconut cream, onions, tomato, mustard (4%), coconut powder, canola oil, ginger, lemon juice, mixed spices, garlic, coriander, salt, curry leaves, chilli, food colouring E102 and E110.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Methi Curry Sauce
Great as a marinade or cook in sauce.
Try lamb, turkey, venison, beef, chops, steaks, duck etc.

Ingredients : Tomato, onions, lemon juice, canola oil, garlic, mixed spices, ginger, salt, methi (1%), green cardomon pods, chilli, whole cloves.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Mango Curry Sauce
Great with chicken breasts, veal or prawns, any white fish or salmon fillets. Garnish with a slice of mango.

Our Mango Sauce has over 40% mango content so it's bursting with flavour. You won't find that on any supermarket product label!

Ingredients : Coconut cream, mango (41%), sugar, lemon juice, canola oil, sultanas, mixed spices, salt, ghee, mustard seeds, fennel seeds, green cardamon pods, whole cloves, food coloue E102 and E110.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Royal Malai Tikka
This is our only sauce in the range that recommends use of cream cheese to enhance the recipe. Delicious!

Excellent on veal, white fish fillets and prawns. Garnish with grated cheese and caramelised onions.

Ingredients : Coconut cream, tomato, sugar, lemon juice, canola oil, ginger, garlic, coconut, mixed spices, almonds, salt.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Royal Korma
The best Korma you'll find for chicken but also great on veal, prawns and any white fish or salmon fillets.

Korma personifies the affluence of the Mogul empire. It has a distinctive, nutty flavour, great with lamb.

Ingredients : Coconut cream, tomato, sugar, canola oil, lemon juice, onions, ginger, coconut powder, garlic, cashew nuts, mixed spices, almonds, butter, salt, colours E102 & E110.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Royal Do Piaza
Great with lamb, beef, venison, rabbit, pork chops.

A rich, tomato based curry sauce that's fast becoming a favourite.

Ingredients : Coconut cream, tomato, canola oil, sugar, lemon juice, onions, ginger, garlic, coconut powder, almonds, salt, mixed spices.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Royal Dhanya Sauce
My favourite is to use with mushrooms for a side dish.

Try the unique flavours of this sauce on all meats and vegetables. Dhanya in Indian means Coriander.

Ingredients : Coconut cream, dhanya (15%), tomato, onions, canola oil, lemon juice, ginger, garlic, coconut powder, mixed spices, salt, methi leaves, green cardomons, whole cloves.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Rogan Josh
Rogan Josh is one of the most popular dishes in Indian restaurants and this one's a stunner!
As well as the ever popular Lamb Rogan Josh, try this with chicken, beef, duck, rabbit or venison.

Ingredients : Tomato, ginger, onions, canola oil, mixed spices, lemon juice, garlic, salt, green cardomon pods, whole cloves.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Lemon Sauce
Try our recipe for Lemon Snapper or treat yourself to some Indian Mash Potato!

Our Lemon Sauce has a very distnctive flavour and works best with white meats such as chicken breasts, veal, prawns and fish.

Ingredients : Coconut cream, lemon juice (17%), tomato, canola oil, sugar, onions, ginger, garlic, coconut powder, almonds, mixed spices, salt, food colour E102 and E110.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Elephant Boy Curry Sauce
Elephant Boy Curry Sauce

Ideal with beef, Elephant Boy Curry Sauce sauce is a rich blend of herbs, spices and chilli.

Ingredients:

320g

Country of origin: Australia

Elephant Boy Curry Sauce

Also try lamb, turkey, duck, beef and game meats.

Ingredients : Coconut cream, tomato, onions, canola oil, lemon juice, ginger, garlic, mixed spices, salt, methi leaves, curry leaves, cloves.

Country of origin : Australia

Price: £3.99

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Rangoon Racquet Club Butter Sauce
Better known as Tikka Masala. Delicious with a whole host of meats but also excellent when added to shepherd's pie or burger mixes for flavour. Try lamb, prawns, white fish fillets and garnish with caramelised onions and almonds.

Ingredients : Coconut cream, tomato, onions, sugar, lemon juice, canola oil, ginger, mixed spices, almonds, garlic, coconut powder, butter, salt, chilli, Food colours E110 and E124.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Rangoon Racquet Club Kali Mirch Masala (Pepper Sauce)
Try lamb, beef, chops, venison, rabbit, game, fish. Garnish with caramalised onions and toasted almonds.

This wonderful sauce makes a great pepper sauce for steak if you add a splash of red wine. Use in meat pies or cottage pies to add a great flavour.

Ingredients : coconut cream, tomato, lemon juice, canola oil, sugar, onions, ginger, garlic, coconut, almonds, mixed spices, salt, red wine, pepper 1%

320g

Country of origin : Australia

Price: £3.99

Quantity:

Karimix Balti Curry Paste
So easy to use, this is a medium hot curry using a unique blend of Sri-Lankan spices. Just add vegetables, coconut milk and water.
When making this curry make sure you include potatoes in the vegetables you use. Stuff naan or pitta bread for a great snack (if you have any left over that is!)

Ingredients : Spirit vinegar, vegetable oil, onions, coriander, cumin, salt, turmeric, mixed spices (garlic powder, ginger powder, chile, curry leaves), garlic, ginger.

175g

Country of origin : UK

Price: £2.50

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Rangoon Racquet Club Red Tandoori Paste
Try lamb, beef, chicken, venison, rabbit, pork chops. Srev with rice, vegetables or a fresh salad.
Try Mixed Oven Roasted Vegetables with roasted cumin seeds and a few dried chilli flakes. Cook in the oven in our Red Tandoori Paste then remove and sprinkle with lemon juice and garnish with freshly chopped coriander leaves, caramelised onions and toasted pine nuts.

Ingredients : Ginger, garlic, canola oil, lemon juice, mixed spices, salt and food colouring.

320g

Country of origin : Australia

Price: £3.99

Quantity:

Karimix Buriyani Curry Paste
A medium hot Sri-Lankan paste blended for quick and easy use with savoury rice.
Can be used with cooked meat or chicken. Garnish with peanuts, sultanas, hard-boiled eggs and fried onions.

Ingredients : Spirit vinegar, vegetable oil, onion, salt, turmeric, coriander, cumin, mixed spices (cinnamon, cloves, cardamon, curry leaves), chile, garlic, ginger.

175g

Country of origin : UK

Price: £2.50

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Karimix Kaeng Khua/Phanang Curry Paste
You can use this paste to make one of two different styles of Thai curry. Kaeng Khua or Phanang. both are delicious!

For a delicious sweet Kaeng Khua add coconut milk and cubed pineapple. For Phanang just add coconut milk, roasted peanuts and brown sugar.

Ingredients : Onions, vinegar, oil, salt, brown sugar, lemongrass, coriander, garlic, chiles, coriander leaves, galangal, ginger, mixed spices.

175g

Country of origin : UK

Price: £2.50

Quantity:

Karimix Madras Curry Paste
A hot Indian curry in the form of a complete curry paste you can cook in a pan. Just add any kind of meat, chicken, fish or vegetable and a tin of tomatoes and you've got a quick, authentic curry.
Can also be used as a marinade or grill sauce or if cooked in a little butter first, it can be added to mayonnaise to make a spicy dip or as a cold salad dressing.

Ingredients : Spirit vinegar, vegetable oil, onions, salt, cumin, chile, coriander, yoghurt powder, paprika, mixed spices (cardamon, cloves, cinnamon, onion powder, curry leaves), turmeric, garam masala, sugar, ginger, coconut powder, garlic.

175g

Country of origin : UK

Price: £2.50

Quantity:

Karimix Laksa Curry Paste For Fish
Mild Malaysian curry. A blend of Thai and Malaysian spices which, when cooked, gives a very easy, fragrant and light curry that can be cooked in just 15 minutes. Just add fish or prawns and coconut milk.
For a heavenly meal just use as a marinade on Tiger Prawns with a little lemon juice and grill or BBQ. Can be used to cook stirfries in a Wok.

Ingredients : Vegetable oil, spirit vinegar, onions, coriander, salt, turmeric, black pepper, galangal, mixed spices (lemon grass, lime leaves, garlic powder), chile, garlic, ginger.

175g

Country of origin : UK

Price: £2.50

Quantity:

Karimix Korma Curry Paste
This is a mild Indian curry. Prepared in the past for Rajahs as a special dish, mild, creamy Korma can now be made at home with this curry paste. Just add meat, chicken, fish or vegetables and some coconut cream.
Great as it is but to make it really special finish the curry with some single cream and ground almonds. Yum!

Ingredients : Oil, vinegar, salt, coriander, turmeric, ginger, garlic, chile, paprika, onion powder, garam masala, mixed spices.

175g
Country of origin : UK

Price: £2.50

Quantity:

Karimix Malaysian Rendang Curry Paste
A medium hot Malaysian curry. Rendang is a very aromatic and sophisticated blend of Malaysian spices including Galangal (a type of ginger), lime leaves and lemongrass. Can also be used as a marinade for meat and poultry prior to cooking.
Karimix Malaysian Rendang Curry Paste

Just add meat or chicken and coconut milk to cook this curry and transport yourself to the East. It can be cooked in a Wok and with the addition of noodles, bean sprouts, coconut milk and chicken, form a dish called Laksa.

Ingredients : Oil, vinegar, coriander, salt, fennel, turmeric, chile, onion, garlic, pepper, ginger, galangal, lemongrass, lime leaves.

175g

Country of origin : UK

Price: £2.50

Quantity:

Karimix Thai Green Curry Paste
The hottest of the Thai curry range from Kari Mix, this is so much better than the stuff you find in the supermarkets.

Ingredients:

175g

Country of origin: UK

Price: £2.50

Quantity:

Karimix Thai Mussaman Curry Paste
A medium hot Thai Muslim curry that is light and fragrant. Good for all meats and poultry.
Serve with plain boiled rice to let the flavours really grab you!

Ingredients : Onions, vinegar, oil, sugar, salt, coriander, lemongrass, garlic, galangal, coriander leaves, mixed spices.

175g

Country of origin : UK

Price: £2.50

Quantity:

Karimix Thai Red Curry Paste
The red is the mildest of the bunch. Stirfry thinly chopped meat on high heat for an authentic Thai flavour.
Just 3 teaspoons to 1-1/2 lbs of meat or chicken is enough to get that real Thai flavour.

Ingredients : Spirit vinegar, onions, vegetable oil, salt, sugar, tomato puree, paprika, coriander, basil, garlic, lemongrass, coriander leaves, turmeric, ginger, galangal, black pepper, chile powder, onion powder, lime leaves, fresh chiles, shrimp paste, lemon juice, potassium metabisulphate as a preservative

175g

Country of origin : UK

Price: £2.50

Quantity: