Deadly Hot Chilli Sauce-Scotch Bonnet and Naga Chilli
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Handmade in Hertfordshire, England.
|Ingredients||Green Pepper, Chilli (Scotch Bonnet 15.5%, Naga 3%), Cyder Vinegar, Onion, Apple, Lime, Carrot, Garlic, Chilli Extract, Salt, Citric Acid.|
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