Scooped onto sausages, stirred into prawn cocktail, dolloped onto mac ‘n’ cheese, added to ragu, sprea onto a bacon sandwich, spooned on a burger, dunked with french fries, slapped onto pizza or simply enjoyed with steak.
|Ingredients||Tomato (47%), Tomato Puree, Sugar, Malt Vinegar, Spirit Vinegar, Gran Luchito (3.8%) [Mexican Chillies (24%), Safflower Oil, Onion, Dark Agave, Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices], Salt.|
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