A classic British brown sauce, rebooted for the 21st century with a fiery injection of jalapenos.
BAM have really kept things simple here by using apples and prunes which hark back to the original British brown sauce. The sauce is fruity and tangy and has a kick of jalapeno at the end. Perfect with a steak and ale pie, the full English and, of course, is sublime with a BAM bacon butty.
|Dr. Hotz Says||Not your regular brown sauce this one! Bursting with that familiar fruity brown sauce flavour you know and love but there's more..... The freshness really comes through expertly assisted by the addition of Jalapenos for a delicious tingly heat that's sure to please brown sauce devotees everywhere.|
|Ingredients||Malt vinegar , Jalapeno peppers in brine (jalapeno, water, spirit vinegar, salt, preservative & firming agent: E509 calcium chloride), Apple, Brown sugar, Prunes 8% (Prunes, Preservative: E202 Potassium Sorbate), Onions , Salt, Spices|
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